These country hams are selected and carefully trimmed then dry salt-cured, slow-smoked over a hickory fire and aged 4 to 6 months. The result: A rich mahogany color and country ham flavor that is now served in some of the world’s finest restaurants.
Showing all 7 results
-
VA Country Ham and Honey/Brown Sugar Spiral Combo
$179.99 Add to cart -
Smithfield Whole – Boneless Cooked
$119.99 Add to cart -
Smithfield Country Ham, Whole-Cooked With Bone-In
$114.99 Add to cart -
Smithfield Country Ham, Uncooked With Bone-In
$109.99 Add to cart -
Smithfield – Half, Boneless Cooked
$69.99 Add to cart -
Smithfield Country Ham Slices- 1 lb
$24.99 Add to cart -
Sale!
Country Ham Bones
$7.99$5.99 Add to cart