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  • Ham Bones! Great for soups, greens or any other dish you'd like to season! Salt cured and ready to enjoy!
  • Enjoy the BEST of both worlds! One half Smithfield Country Ham and one half Sugar Cured Spiral! Both hams are fully cooked, so that means less work for you and more time with friends and family!  You'll enjoy approximately 4 lbs of Country Ham and 8 lbs of Sugar Cured Spiral Ham. Doesn't get any better than this! Enjoy both varieties of authentic Virginia Ham!
  • Virginia Peppered Bacon, Virginia Sausage, Smithfield Country Ham, Sweet Potato Biscuits & Virginia Jam. Yum! Makes a great gift for breakfast lovers!
  • One of our BEST selling combinations, this is the perfect blend of salty and sweet.
    • 1 lb. Genuine Smithfield Ham
    • 2 Dozen Sweet Potato Biscuits
    This signature product is slightly sweet and moist, filled with fresh spices and sweet potatoes. They are the perfect compliment to our Smithfield Virginia Ham. Hands down one of the most delectable traditions of the South!  
  • Smithfield Country Ham for gourmets who enjoy adding their signature to this famous delicacy. Comes complete with cooking instructions and cooking bag. Avg. Weight: 15-18 lbs. PLEASE NOTE: These hams have been dry cured with SALT and must be sliced paper thin to enjoy the full country flavor.   ***Salt cured Virginia Country Ham is just that, salty! Unfortunately we cannot issue refunds for taste preferences. We appreciate your understanding!***
  • These thinly carved FULLY COOKED country ham slices are perfect for ham biscuits, charcuterie boards, hors d’oeuvres or just nibbling. Smithfield country hams are salt cured in smokehouses in Smithfield Virginia for the one of a kind flavor. We take a perfectly cured, fully cooked Smithfield country ham and slice it the way you want it. Your country ham slices will come vacuum sealed and fresh. Each slice of center cut country ham is layered with deli paper to prevent slices from sticking together.      

    Storage & Preparation Tips for country ham slices

      Preparation Serve at room temperature or warm gently in oven or microwave. Do not overheat; this will tend to dry out the ham. Shelf Life Store up to 10 days without refrigeration; 6 weeks refrigerated; or 4 months frozen in sealed packages.
  • Fully cooked and ready to slice! Avg. Weight: 4-6 lbs. PLEASE NOTE: These hams have been dry cured with SALT.

    Storage & Preparation Tips

      Preparation May be served cold, or gently heated at 300 degrees Fahrenheit for 30 minutes. Servings Four servings per lb. for main entrees; 6 servings per lb. for appetizer; 49 1” biscuits per lb.; or 40 2 1/2” biscuits per lb. Shelf Life Store up to 10 days without refrigeration; 8 weeks when refrigerated; or 4 months frozen.
  • Fully cooked and boneless for effortless carving. * Please call store for cooked old cure options. Avg. Weight: 9-10 lbs. PLEASE NOTE: These hams have been dry cured with SALT and must be sliced paper thin to enjoy the full country flavor.

    Storage & Preparation Tips

      ***Salt cured Virginia Country Ham is just that, salty! Unfortunately we cannot issue refunds for taste preferences. We appreciate your understanding!*** Preparation May be served cold, or gently heated at 300 degrees Fahrenheit for 30 minutes. For best results, slice paper thin. Servings Four servings per lb. for main entrees; 6 servings per lb. for appetizer; 49 1” biscuits per lb.; or 40 2 1/2” biscuits per lb. Shelf Life Store up to 10 days without refrigeration; 8 weeks when refrigerated; or 4 months frozen.
  • Enjoy the distinctive Smithfield flavor, coupled with a traditional brown sugar glaze. Avg. Weight: 13-15 lbs. PLEASE NOTE: These hams have been dry cured with SALT and must be sliced paper thin to enjoy the full country flavor.

    Storage & Preparation Tips

      Preparation May be served cold, or gently heated at 300 degrees Fahrenheit for 30 minutes. For best results, slice paper thin. Servings Four servings per lb. for main entrees; 6 servings per lb. for appetizer; 49 1” biscuits per lb.; or 40 2 1/2” biscuits per lb. Shelf Life Store up to 10 days without refrigeration; 8 weeks when refrigerated; or 4 months frozen.
    ***Salt cured Virginia Country Ham is just that, salty! Unfortunately we cannot issue refunds for taste preferences. We appreciate your understanding!***

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