Smithfield – Half, Boneless, Country Ham


Fully cooked and ready to slice!

Avg. Weight: 4-6 lbs.
PLEASE NOTE: These hams have been dry cured with SALT.

Storage & Preparation Tips


May be served cold, or gently heated at 300 degrees Fahrenheit for 30 minutes.

Four servings per lb. for main entrees; 6 servings per lb. for appetizer; 49 1” biscuits per lb.; or 40 2 1/2” biscuits per lb.

Shelf Life
Store up to 10 days without refrigeration; 8 weeks when refrigerated; or 4 months frozen.


Fully cooked half, boneless Smithfield Country Ham.

***Salt cured Virginia Country Ham is just that, salty! Unfortunately we cannot issue refunds for taste preferences. We appreciate your understanding!***

Weight 5.0 lbs
Dimensions 6 × 13 × 5 in
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