Enjoy the distinctive Smithfield flavor, coupled with a traditional brown sugar glaze.
Avg. Weight: 13-15 lbs.
PLEASE NOTE: These hams have been dry cured with SALT and must be sliced paper thin to enjoy the full country flavor.
May be served cold, or gently heated at 300 degrees Fahrenheit for 30 minutes. For best results, slice paper thin.
Four servings per lb. for main entrees; 6 servings per lb. for appetizer; 49 1” biscuits per lb.; or 40 2 1/2” biscuits per lb.
Store up to 10 days without refrigeration; 8 weeks when refrigerated; or 4 months frozen.
***Salt cured Virginia Country Ham is just that, salty! Unfortunately we cannot issue refunds for taste preferences. We appreciate your understanding!***