Smithfield Country Ham, Whole-Cooked With Bone-In



Smithfield Country Ham, Whole-Cooked With Bone-In

Enjoy the distinctive Smithfield flavor, coupled with a traditional brown sugar glaze.

Avg. Weight: 13-15 lbs.

PLEASE NOTE: These hams have been dry cured with SALT and must be sliced paper thin to enjoy the full country flavor.

Storage & Preparation Tips


May be served cold, or gently heated at 300 degrees Fahrenheit for 30 minutes. For best results, slice paper thin.

Four servings per lb. for main entrees; 6 servings per lb. for appetizer; 49 1” biscuits per lb.; or 40 2 1/2” biscuits per lb.

Shelf Life
Store up to 10 days without refrigeration; 8 weeks when refrigerated; or 4 months frozen.

***Salt cured Virginia Country Ham is just that, salty! Unfortunately we cannot issue refunds for taste preferences. We appreciate your understanding!***

Additional information

Weight 15 lbs
Dimensions 15 × 6 × 18 in

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